DELIKATESSE BUTIKK TRONDHEIM - AN OVERVIEW

“The restaurant a short while ago underwent refurbishment at the expense of one.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is actually a sourdough waffle topped having a cod remoulade, cucumbers and